A variety of flavorful cheeses served with fresh toasted bread
Our chef’s selection of the freshest seasonal fruits
A variety of fresh vegetables served with ranch dressing
A variety of Olives, feta cheese, and Mediterranean dips served with crisp pita chips
Fresh crabmeat and artichokes in a creamy parmesan sauce served with corn chips
Vegetable with ginger hummus, cucumbers and pea shoots.
Roast beef and horseradish with cheddar cheese.
Crab Salad with a dill mayonnaise and mixed greens.
Chefs selection of vegetarian, meat, and cheese pizzas.
Chef’s variety of bite size desserts. Selections range from dessert bars, mini cheesecakes, assorted macaroons, chocolate brownie and cheesecakes